Tuesday 2 December 2014

Prepare Delicious Dishes Using Pita Bread


Pita bread is a very popular fast food in Greece, Italy, many countries in Asia and Australia. In recent times, it has become a fast food of choice because of its delicious taste and the variety of dishes that can be prepared with it. The bread is prepared using healthy ingredients, thus it does not have any negative effects on the health. It can be stored safely in cold temperatures for up to 3 weeks. Many home makers store it in their home refrigerators and use it to prepare a fast food whenever someone in your family is hungry.


Common ways to use pita bread:


You can buy pita bread from the wholesale and retails bakers who are the suppliers of this bread and then prepare great fast food yourself. Some of the pita bread recipes that the world loves are:

1. Sandwich: this is the commonest way in which this bread is used. All you have to do to prepare sandwiches is to get the stuffing, which can be prepared with anything from mayonnaise, cheese, salami, chicken to vegetables. Thereafter, just split the bread and put the stuffing inside. The sandwiches are loved by the kids and adults alike.

2. Wrap sandwiches: the stuffing in this will be similar to the one mentioned above, but instead of putting the stuffing inside the bread, it is wrapped with the pita. Tortilla wrap sandwiches are very popular in many countries across the world.

3. Toasted bread: Pita bread, when toasted becomes crunchy and tastes like potato chips. Some suppliers toast the bread and sell them to the customers directly.

4. Pizza: This bread can be used as a pizza base also. Order breads of smaller diameters from the suppliers and prepare these many pizzas at home. The advantage that this bread has over traditional pizza base is that it contains less calories and hence is a healthier option.

5. As an alternative to cereals: many spicy foods like chicken kebabs taste great when had long with pita breads. Try having a spicy dish with these breads to enjoy the delicious taste.