Do you love the cheesy, tomato-y Parmesan chicken? Now you can use this recipe to make the juicy meatballs instead. Get the comforting flavors of the chicken Parm in a meatball form which can be stuffed into or even used as a side dish to the regular kebab bread.
There are several bakers around you who provide kebab bread supplies. It is middle-eastern bread which has gained immense popularity in Australia too. There are a lot of dishes that you can try with a kebab bread but this is simply delicious. Let’s get straight to the recipe.
Ingredients
- 2 pounds ground chicken
- 2 eggs
- 1/2 cup panko breadcrumbs
- 23- to 25-ounce jars of marinara sauce
- 1/3 cup fresh parsley or basil leaves, coarsely chopped & more for serving
- 1/2 cup yellow onion minced
- 3 cloves garlic, minced
- 1/3 cup Parmesan cheese, finely grated & more for serving
- 2 cups mozzarella cheese shredded & part-skim
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon kosher salt
Method
Pour half of the marinara sauce in a 6 quart or large slow cooker. Keep it aside. Now place the eggs in a big bowl and whisk it with a fork to break them up. Add the parmesan, panko, parsley, basil, garlic, oregano, pepper, salt, and stir evenly to combine and moisten. Now add the ground chicken and mix them well.
Now fill the bowl with water and make the meatballs. Place it in the sauce and pour the remaining sauce over the meatballs. Cover and cook it on low setting until cooked through. Sprinkle mozzarella cheese and parsley or basil more if needed.
Now stuff these into your kebab bread or simply have this as a side dish to the kebab bread. You can get the regular kebab bread from the hamburger buns suppliers Tasmania, Melbourne, or elsewhere in Australia.
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