Gorge on this Lovely Pita Bread Snack to Enjoy the Lip-Smacking Tacos with a Twist

Whether it is a full-grown adult or a small kid, everyone loves tacos for snacks. But mummies all across the world don't want their children to be very fond of junk food items. So, they often make tacos at home. But now, there is an even healthier way of making tacos using the Souvlaki pita bread. Yes, you heard that right. It is different, healthy, and yet delicious.

So, these tacos will not have the tortillas inside. Instead of that, you should get hold of a good place from where you can get a good supply of Souvlaki pita bread Melbourne because you will need pita pockets. Fill up these pockets with taco fixings and enjoy a no fry, no fuss, light and quick meal. And what else do you need? Let's check out the recipe.

Ingredients

2 Big White or Wheat Souvlaki Pita Bread

2 Boneless Chicken Breasts

1/2 Cup Shredded Sharp Cheddar Cheese

1/8 tsp cumin powder

1/4 tsp onion powder

1/4 tsp garlic powder

1/4 tsp Ground Black Pepper

1 cup Shredded Lettuce

1 tomato

1 Green onion

2 tbsp Salsa

2 tbsp chopped Cilantro

5 dashes of Salt

1 Quartered Lime

Recipe

1. First, you need to get the oven heated up to 350 degrees F.
2. Then, cut the chicken breast into 5 big pieces.
3. Next, you should heat the medium, non-stick skillet on medium heat and add the chicken pieces with garlic powder, onion powder, cumin powder, ground pepper, and salt. Stir them together.
4. Continue stirring the chicken until it is cooked completely but don't brown it too much on one side. Now set it aside.
5. Cut open each pita half and warm these up in a preheated oven.
6. Now put some lettuce in the bottom of the pita pockets followed by the chicken pieces and some cheese. Top it with some green onions, cilantro, salsa, and tomato.
7. Serve it with 2 quartered limes.

So, quickly purchase the bread from bakers wholesale Melbourne and other ingredients from the market to get started with this yummy snack now.